Christmas Day (£80.00)
Selection Of Appetizers
Wild Mushroom soup
Creamy soup with truffle infused girolles
Scallops St Jacques
Pan fried scallops with white wine,cream,parmesan cheese & wilted baby spinach
Ham Hock Terrine
Tender ham hock slow braised, wrapped in parma ham with capers & sage served with a cranberry chutney & a shot of sauterne
Mains
Roast Norfolk Turkey
Traditional Turkey served with all the festive trimmings
Tornados & Foi Gras
Pan fried fillet topped with seared foi gras caramelised baby onions & baby spinach
Halibut & Lobster Ravioli
Poached halibut in white wine with a lobster ravioli & a hollandaise sauce
Desserts
Christmas Pudding with brandy sauce, Christmas pudding ice cream
Chocolate & Brandy mousse with baileys ice cream
Selection Of homemade sorbets
Selection of continental cheese & biscuits
Filter coffee & Mince Pies
An optional 10% service charge will be added to your bill.
We do require a £25.00 non refundable deposit when making your booking.
Christmas Lunch Menu (£16.00)
Selection Of Appetizers
Leek & Potato Soup
A beautiful creamy soup with garlic croutons
Duck Parcel
Shredded duck tossed in hoi sin sauce & spring onions wrapped in filo pastry
Crayfish & Prawn Cocktail
Crayfish & prawns on a bed of crisp lettuce with a marie rose sauce
Mushroom & stilton Tart
Pastry tart filled with an array of wild mushrooms topped with a stilton chesse
Mains
Roast Norfolk Turkey
Served with all the festive trimmings
Honey Roast Belly Of Pork
With pommee puree, wilted greens & roast apple jus
Poached Haddock
Poached in milk with spinach, mash & a soft poached egg topped with hollandaise sauce
Aubergine Parmigano
Baked layers of aubergine with mozzarella & parmesan cheese with a tomato sauce
Desserts
Christmas pudding with brandy sauce & christmas pudding ice cream
Chocolate & Rum Mousse with baileys ice cream
Banoffe Pie with caramelised bananas & toffee sauce
Filter coffee & mints
An optional 10% service charge will be added to your bill.
We do require a £5.00 per person depoist once you have made your booking this is non refundable.
Boxing Day (£40.00)
Selection Of Appetizers
Leek & Potato Soup
A beautiful creamy soup
Lobster & Crayfish Cocktail
Crayfish tails topped with lobster on a herb salad with a lemon & dill dressing
Foi Gras Parfait
Served with a cinnamon & apple chutney with a sweet shot of sauterne
Duck Parcelt
Shredded duck tossed with hoi sin sauce & spring onions, wrapped in filo pastry
Scallops
Seared scallops with black pudding,cauliflower puree & garlic butter
Mains
Roast Sirloin Of Beef
Traditional roast beef with yorkshire pudding, roast potatoes & honey roasted parsnips
Roast Porchetta
Stuffed loin of pork wrapped in parma ham & smoked bacon served with champ
Chicken Breast
Pan fried chicken breast on a bed of wilted spinach with dauphnoise potato
Grilled Seabass
Fillet of seabass, with pomme puree, garlic infused mussels & baby fennel
Aubergine Parmigano
Baked layers of aubergine with mozzarella & parmesan cheese with a tomato sauce
Desserts
Christmas Pudding with brandy sauce, Christmas pudding ice cream
Chocolate & Rum Mousse with rum & raisin ice cream
Banoffee Pie with caramelized bananas & toffee sauce
Selection Of Cheese & Biscuits
Filter coffee & mints
An optional 10% service charge will be added to your bill.
We require a £20.00 non refundable deposit when making your booking.
Christmas Party Nights (£32.00) Friday/Saturday (£40.00)
Starters
Leek and Potato Soup
A beautiful creamy soup with garlic croutons
Duck Parcel
Shredded duck tossed with hoi sin sauce and spring onions wrapped in filo pastry
Lobster & Crayfish
Sliced lobster with crayfish tails on a bed of seasonal salad and marie rose sauce
Parma Ham & Rocket
Sliced Parma ham with fresh rocket leaves with parmesan cheese and a balsamic dressing
Goats Cheese Tart
Delightful tart with caramelised red onions, sun blushed tomatoes and a balsamic reduction
Mains
Roast Norfolk Turkey
Served with all the festive trimmings
Rack Of Lamb
Grilled rack of lamb with a garlic puree, potato gallete and a sweet jus
Honey Roast Belly Pork
With pomme puree wilted greens and a baby apple jus
Seabass and Tiger Prawns
Grilled fillet of seabass topped with Garlic Prawns
Aubergine Parmesan
Baked layers of aubergine with mozzarella and parmesan cheese with a tomato sauce
Desserts
Christmas Pudding with brandy sauce & Christmas pudding ice cream
Chocolate & Rum Mousse with a baileys ice cream
Banoffe Pie with caramelised bananas and toffee sauce
Coffee & mints
An optional 10% service charge will be added to your bill.
We require a £10.00 non-refundable deposit once you have made your booking with us.