À la carte Mains

All Meat produce used at Trenchermans is from Oakham Farm Kent

Lamb
Rack of lamb, dauphenoise potato, garlic puree and a panchetta and green bean parcel		£14.95

Tournados Rossini
Fillet of beef on a crouton topped with pate, a portebello mushroom & a madeira jus		£17.50

Pork Belly
24 hour cooked pork very tender with spring greens,mash potato & crackling crisps		£13.95

Liver & Bacon
Pan fried liver, crispy bacon, caramelised onions on a bed of mash potato		£13.95

Confit Of Duck
Slow cooked duck with curly kale & a puy lentil jus		£10.95

Chicken Breast
Wrapped in parma ham with brie upon garlic crushed new potatoes finished with a tarragon sauce		£12.95

Blackened Cod
Pan fried fillet of cod with chorizo, flagelo beans tossed with baby gem lettuce		£12.95

Poached Haddock
Cooked in milk with spinach, mash and a soft poached egg topped with hollandaise sauce		£10.95

Spinach & Mushroom Millie Fuillie
Sauteed mushrooms with garlic, baby spinach and cream between layers of puff pastry (v)		£10.95

Sides all At £2.50

Cauliflower Cheese
Fried Zucchini
Green Beans
Spinach
Side Salad
Mash potato
Chips

An optional 10% service charge will be added to your bill.

(v) - Vegetarian